The African Gourmet

24. June 2010

Ghana

Filed under: African cookbooks — The African Gourmet @ 03:26

Formed from the merger of the British colony of the Gold Coast and the Togoland trust territory, Ghana in 1957 became the first sub-Saharan country in colonial Africa to gain its independence. Ghana endured a long series of coups before Lt. Jerry Rawlings took power in 1981 and banned political parties.

After approving a new constitution and restoring multiparty politics in 1992, Rawlings won presidential elections in 1992 and 1996, but was constitutionally prevented from running for a third term in 2000. John Kufuor succeeded him and was reelected in 2004. John Atta Mills took over as head of state in early 2009.

Well endowed with natural resources, Ghana has roughly twice the per capita output of the poorest countries in West Africa. The domestic economy continues to revolve around agriculture, which accounts for more than a third of GDP and employs more than half of the work force, mainly small landholders.

Plantain Chips

Ingredients:
4 firm yellow plantains 
2 tsp lemon juice
4 tsp ground ginger
4 tsp cayenne pepper
oil for frying

Directions:
Slice the plantains into rounds 1/2-inch thick, and sprinkle lemon juice over the pieces, stirring to moisten. In a separate bowl, combine the ginger and pepper. Heat about 1/4 inch of oil in a heavy skillet until a test piece of plantain sputters. Roll plantain pieces a few at a time in the spice mixture to coat surfaces, then transfer to the skillet. Fry until outsides are crisp and golden. With a slotted spoon, remove plaintains to a paper toweling to cool.

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