Ethiopian Spice of Life
African herb and spice blend, there are more exciting spices in your food life than just salt and pepper. The basic art of traditional African cooking lies in the blending of herbs and spices to yield delicate distinctions in the flavor of food. Pack your bags and come board for a culinary spice tour of East Africa. Add an exciting taste to your everyday vegetables, poultry, lamb, beef, pork, desserts, jams, jellies and chutney’s. No more excuses for serving your family and friends boring ordinary food. Just like all of The African Gourmet recipes all the ingredients for the Ethiopian Mit’mit’a spice recipe are found at your local grocery store.
Recipe:
Mit’mit’a
Ethiopia
Yield about 1/4 cup
Ingredients:
2 tablespoons dried ground piri piri pepper
1 teaspoon cardamom
½ teaspoon cloves
1 teaspoon salt
Directions:
Mix all ingredients in a bowl and store in airtight container away from light and heat.
Mit’mit’a
Ethiopia
Yield about 1/4 cup
Ingredients:
2 tablespoons dried ground piri piri pepper
1 teaspoon cardamom
½ teaspoon cloves
1 teaspoon salt
Directions:
Mix all ingredients in a bowl and store in airtight container away from light and heat.
