The African Gourmet

When one thinks of the marvelously nourishing and stimulating virtue of cocoa is Africa also thought of? Cocoa has always grown in many parts of the African tropics. The cacao-tree grows wild in the forests of tropical regions but is also one of the tender trees of tropical growth. Africa produces well over 50% of the world’s cocoa. Yes Africa. Ironically many Africans have never tasted the finished chocolate product due to the high cost of producing the product. Cocoa is used to make the world’s most beloved sweet treat, chocolate. No other natural food product can be said to serve equally well as food or drink, or to possess the nourishing and stimulating properties as cocoa. The next time you have a chocolate craving or you give a gift for a special occasion to your sweetheart, chances are that piece of chocolate originated from Africa.