The African Gourmet

30. March 2010

Easy Curry recipe

Filed under: African cookbooks — The African Gourmet @ 20:38

Curry from Ghana, recipe will yield about ¼ cup

Ingredients:

  • 1 teaspoon sweet paprika
  •  

    • 1 teaspoon coriander

  • 2 teaspoons cumin
  • ½ teaspoon nutmeg
  • 2 teaspoons turmeric
  • 2 teaspoons mustard seeds

    • Directions: Mix all ingredients well and store in airtight container away from light and heat.

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