Cowpeas
Real food from Africa including the well known dish in the photo above, Cowpeas which are called black-eyed peas in the U.S. Cowpeas is one of the most ancient crops in the world and its originated in Western Africa. Cowpeas are an important staple food crop in the semi-arid tropics of Africa and are tolerant of heat and dry weather conditions. Cowpeas originated in West Africa and were then brought to America during the slave trade. Many fruits and vegetables were introduced to America via the slave trade, such as pineapples and the aforementioned cowpeas. Cowpeas are a simple recipe vegans, vegetarians and meat lovers alike can enjoy a trip to Africa from the comforts of home. Broaden your mind and discover African cooking by making everyday African stewed cowpeas for dinner tonight.
