The African Gourmet

8. March 2010

Pietermaritzburg

Filed under: African cookbooks — The African Gourmet @ 23:54

Pietermaritzburg, also known as The Heritage City, owes its special character to its rich architectural heritage. Laid out on a grid plan, with a market square as the focal point, part of the city’s unique atmosphere and charm comes from the network of quaint, narrow pedestrian lanes linking Church and Longmarket streets. Regarded as one of the finest Victorian cities in the world, Pietermaritzburg’s numerous historic treasures include the imposing City Hall (1900) – the largest all-brick building in the southern hemisphere – the Legislative Assembly (1889) and Legislative Council (1899) buildings, Government House (late 1860s), Publicity House (1884) and the late-19th-century railway station.
 
Despite its overwhelmingly British colonial character, the city’s history is intimately linked to that of the Voortrekkers, who settled here in 1838. They named the settlement Pietermauritzburg after Pieter Mauritz Retief, who led the first trek into Natal. In 1938, it was decided to honour the leader of the second trek, Gert Maritz, as well and the name was changed to Pietermaritzburg. Among the buildings relating to the trekkers are the Voortrekker Museum, Voortrekker House (the only surviving double-storey Voortrekker house in Pietermaritzburg, dating back to 1846) and Welverdient, the house of trek leader Andries Pretorius.
 
Of more recent historic interest is the statue in Church Street Mall honouring Mahatma Gandhi, who developed the philosophy of satyagraha, or non-violent resistance, to achieve social and political reform in South Africa. Other major attractions include the Natal Museum, the Macrorie House Museum (furnished with Victorian period pieces) and Comrades Marathon House, headquarters of one of the world’s most famous ultra marathons. The Tatham Art Gallery has an extensive collection of South African art, as well as collections of 19th and 20th-century British and French painting. An interesting pastime is hunting down the more than 2 000 elephants that are depicted on buildings, arches, poles and windows in the city. The Natal National Botanic Garden covers 49 ha of landscaped and natural gardens focusing on the indigenous flora of KwaZulu-Natal. Outdoor enthusiasts can explore the city’s Green Belt along several well-marked walks.
 
Source: http://www.southafrica.org.za/tour-sa-midlands-meander.html

4. March 2010

Piggs Peak

Filed under: African cookbooks — The African Gourmet @ 23:48

Following the discovery of alluvial gold in north western Swaziland in 1872, a gold-bearing reef was discovered in the hills to the west of the town by a French prospector, William Pigg, in 1884. Mining began soon afterwards, and as the mine was initially an open-cast operation, the ‘Peak’ soon disappeared. Later, a shaft was sunk and eight levels were mined, with the mine producing some 120 000 ounces of gold between 1889 and 1954. By the mid-1950s, however, the ore body was exhausted and the mine was closed down.
 
Situated amid plantations of blue gum and pine trees, Pigg’s Peak is the centre of the region’s forestry industry, while tourists are attracted by the magnificent scenery and the many scenic drives. The area is famed for its handicrafts, ranging from mohair articles and carpets to beadwork, grass mats and baskets. The 500-ha Phophonyane Nature Reserve has as its main attraction the Phophonyane Falls, which cascade down a cliff into a series of pools. Situated a few kilometres to the northeast of the town, the reserve has a bird checklist of some 230 species.
 
Source http://www.southafrica.org.za/tour-sa-kingdom-of-swaziland.html

28. February 2010

Swaziland

Filed under: African cookbooks — The African Gourmet @ 04:47

Swaziland is a landlocked country covering 17 363 km2 of highlands, deep valleys, plains and lowlands. Along its eastern boundary, the Lebombo Mountains form a natural boundary with Mozambique and South Africa’s KwaZulu-Natal province, while the western boundary with South Africa is demarcated by several high mountains. Although excavations have provided evidence that Iron Age people lived in the area some 1 600  years ago, the Swazi state was created in the early 1800s under Sobhuza I, who initially settled with his Ngwane people in the upper reaches of the Nkomati Valley after they were driven northwards by the Ndwandwe. Sobhuza later moved southeastwards, establishing his capital in the Little Usutu Valley. After Sobhuza’s death, the kingdom was ruled by a regent until 1845, when Mswati became king. He organised the Ngwane along military lines and his subjects became known as ‘the people of Mswati’. Various concessions for grazing and minerals and ‘friendship’ treaties with the Boers saw the kingdom’s territory reduced by half its original size. In 1894, Swaziland became a protectorate of the Zuid-Afrikaansche Republiek (ZAR), and in 1906 it was detached from the Transvaal and became a separate British colony. Swaziland became independent in 1968 and is ruled by a king, Mswati III, who wields both executive and legislative authority. The Swazi people are still deeply rooted in their culture and traditions and are known for their beautiful crafts, which include basketry, mats, pottery, printed cloth, jewellery and soapstone carvings, and for their reed dance, or umhlanga.

Source http://www.southafrica.org.za/tour-sa-kingdom-of-swaziland.html

20. February 2010

A Farming Village

Filed under: African cookbooks — The African Gourmet @ 04:44

PRINCE ALBERT

Lying on the northern foothills of the Swartberg range, Prince Albert is a picturesque farming village with an old-world charm. It is renowned for its variety of well-preserved architectural styles, and for its ‘Prince Albert gables’, which date from 1840–60. This unique gable features the outlines of the ‘holbol’ gable with a narrow pediment, while horizontal mouldings connect the outlines of the gables. Other building styles include Karoo houses, with their symmetrical façades and flat roofs, as well as Victorian and Georgian-style buildings.
Also of interest is the historic water mill built in the 1850s. It is the only remaining one of five built in the Prince Albert area during the 19th century. The Fransie Pienaar Museum depicts the natural and cultural history of the area, and has an interesting display on the brief but frantic gold rush which took place following the discovery of alluvial gold in the area in 1890.

Prince Albert was laid out in 1842 on the farm De Queekvaleij which was granted to Zacharias de Beer as a loan farm on 12 February 1762. Originally named Albertsburg, it was renamed after the husband of Queen Victoria in 1845. The arid area is ideal sheep farming country, but Prince Albert is also known for its apricots and figs, as well as for its olives, which are fêted at the annual olive festival held in May.

Source http://www.southafrica.org.za/tour-sa-cango-caves-swartberg.html

16. February 2010

eMAKHOSINI

Filed under: African cookbooks — The African Gourmet @ 04:37

eMakhosini, or the Valley of the Kings, is the birthplace of the Zulu nation. Among its numerous historic sites are Mthonjaneni Spring, from where water was brought for the personal use of King Dingane, and the graves of Voortrekker leader Piet Retief and 69 of his followers. They were killed at KwaMatiwane near uMgungundhlovu on 6 February 1838 on the instructions of Dingane after concluding a land treaty. In the nearby Mkhumbane Valley is the royal village established by Dingane, who became king after the assassination of Shaka by two of his brothers in 1828. Named uMgungundhlovu (‘the secret meeting place of the elephant’), the Zulu capital consisted of between 1 700 and 2 000 beehive-shaped homesteads, and had a population of between 10 000 and 12 000 people. Eight regiments, each consisting of about 1 000 soldiers, also lived in the royal village. The village has been partially reconstructed and the site museum provides a fascinating insight into the life of its people. As well as occupying a central place in Zulu culture, the Valley of the Kings is also the burial place of Zulu kings, and contains the graves of Senzangakhona, father of Shaka, Dingane and Mpande, and Dinizulu, who ruled as king from 1884 to 1888 and 1898 to 1907.

Source http://www.southafrica.org.za/tour-sa-heart-of-zululand.html

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