http://epicurean.africanfoodie.com Fall in love with African food and all things Africa Tue, 13 Jul 2010 20:46:41 +0000 http://backend.userland.com/rss092 en The African country, Ethiopia manufactures the for the most part the most distinctive and captivating coffees on the plant.  Three foremost regions where Ethiopian coffee beans originate are Harrar, Ghimbi, and Sidamo also known as Yirgacheffe. Ethiopian Yirgacheffee coffee may also be labeled as Sidamo, which is the district where ... http://epicurean.africanfoodie.com/archives/169 http://epicurean.africanfoodie.com/archives/168 http://epicurean.africanfoodie.com/archives/166 Beatrice Page, a student of the Nancy B. Doe Elementary School, Bong Mines, Bong County, Liberia, is a participant in USAID’s accelerated learning program which allows students who missed out on schooling due to the collapse of the system to complete six grades in three years. She entered the limelight ... http://epicurean.africanfoodie.com/archives/165 Sub-Saharan Africa faces some of the most severe development challenges in the world. Yet there is room for hope on a number of fronts. Within many countries, local communities are taking more responsibility for their children’s education and the preservation of their environment. Communities are also demanding a greater voice ... http://epicurean.africanfoodie.com/archives/164